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Lamb (Mutton)


Description

Lamb (Mutton) is a food in the "Meat" category and it is high in proteins. It is a food with a moderate energy density: 100g provide about 14% of the recommended daily energy intake. Lamb (Mutton) as a high content of cholesterol, which is why its daily consumption should be limited. Lamb (Mutton) is rich in minerals and vitamins. The most present mineral is Sodium (Na) and in 100g it contains enough Selenium (Se) to provide 50% of the daily requirement. The most common vitamin is Niacin (B3) and in 100g it contains enough Cobalamine (B12) to provide 107% of the daily requirement.

Glycemic Index: 0/100 (low)

( ! ) This information is for educational purposes only and is not intended to replace the advice of your doctor or other health care provider. We encourage you to discuss any questions or concerns you may have with your provider.

Nutrition Facts (100g)

RDA
Energy 281 kcal
1175 kJ
14%
Water 54.6 g
55 ml
3%
Protein 24.5 g 49%
Fat 19.5 g 25%
Saturated 2 8.05 g (of recommended max) 40%
Monounsatured 8.25 g 21%
Polyunsatured 1.39 g 7%
Cholesterol 1 96 mg (of recommended max) 38%

1 A maximum of 250mg of cholesterol per day is recommended

2 A maximum of 20g of saturated fat per day is recommended

Minerals

Calcium (Ca) 22 mg 2%
Iron (Fe) 2 mg 11%
Magnesium (Mg) 24 mg 6%
Phosphorus (P) 199 mg 16%
Potassium (K) 336 mg 7%
Sodium (Na) 403 mg 18%
Zinc (Zn) 4.63 mg 42%
Copper (Cu) 0.127 mg 14%
Selenium (Se) 0.0275 mg 50%

Vitamins

Thiamin (B1) 0.099 mg 8%
Riboflavin (B2) 0.248 mg 19%
Niacin (B3) 6.64 mg 42%
Pyridoxine (B6) 0.139 mg 8%
Folate (B9) 0.019 mg 5%
Cobalamine (B12) 0.00259 mg 108%
Vitamin K 0.0053 mg 4%
Vitamin E 0.14 mg 1%
Vitamin D 0.0001 mg 1%

Data analysis

Macronutrients relative proportion

This graph shows the relative percentage of each macronutrient in relation to the one most present. Lamb (Mutton) is high in proteins.

Carbohydrates: 0%
Fats: 44.3%
Proteins: 55.7%

Vitamins relative proportion

This graph shows the percentage of each vitamin in relation to the one most present. The most abundant vitamin is Niacin (B3). Niacin (B3) is a water soluble vitamin. This means that it is easily absorbed by the body and any excess is removed. Niacin (B3) helps maintain healthy skin and nerves and it helps lower cholesterol levels.

This graph shows the amount of each vitamin (green area) in relation to the recommended daily intake (gray line).

Minerals relative proportion

This graph shows the percentage of each mineral in relation to the one most present. The most abundant mineral is Sodium (Na). Sodium (Na) is labeled as macromineral because the body needs it in high amount. Sodium (Na) helps the body mantain proper fluid balance, nerve transmission, and muscle contraction.

This graph shows the amount of each mineral (green area) in relation to the recommended daily intake (gray line).

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Food
Fruit Vegetables Meat Dairy Eggs Bread Superfood Legumes Cereals Nuts and Seeds Seafood Other Spices and Herbs
Macronutrients Carbohydrate Fat Protein Water Fiber
Vitamins Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Pyridoxine (B6) Folate (B9) Cobalamine (B12) Ascorbic Acid (C) Vitamin A Vitamin K Vitamin E Vitamin D
Minerals Calcium (Ca) Iron (Fe) Magnesium (Mg) Phosphorus (P) Potassium (K) Sodium (Na) Zinc (Zn) Copper (Cu) Manganese (Mn) Iodine (I) Selenium (Se) Fluoride (F)
Amino acids Arginine Histidine Lysine Aspartic Acid Glutamic Acid Serine Threonine Asparagine Glutamine Cysteine Selenocysteine Glycine Proline Alanine Isoleucine Leucine Methionine Phenylalanine Tryptophan Tyrosine Valine