Description
Pork is a type of meat that comes from pigs. It is a popular ingredient in many dishes, including roast pork, pork chops, and bacon. Pork is also a good source of many important nutrients, making it a valuable addition to a healthy diet.
One of the biggest benefits of pork is that it is a good source of protein. Protein is an essential nutrient that is important for maintaining strong muscles, bones, and connective tissue. Pork is also a good source of iron, which is important for transporting oxygen throughout the body. Additionally, pork is a good source of thiamine, which is important for converting food into energy.
One potential drawback of pork is that it can be high in fat, particularly saturated fat. Consuming too much saturated fat can increase your risk of heart disease and other health problems. Additionally, some types of pork, such as bacon and sausage, can be high in sodium, which can contribute to high blood pressure.
Overall, pork is a nutritious and delicious meat that offers many health benefits. While it is high in fat and some types of pork can be high in sodium, it can still be a healthy choice when consumed in moderation as part of a balanced diet. It is important to choose lean cuts of pork and to prepare them in healthy ways, such as grilling or roasting, to minimize their fat and sodium content.
Pork meat is a food in the "Meat" category and it is high in proteins. It is a food with a moderate energy density: 100g provide about 9% of the recommended daily energy intake. Pork meat as a high content of , which is why its daily consumption should be limited. Pork meat is rich in minerals and vitamins. The most present mineral is Potassium (K) and in 100g it contains enough Selenium (Se) to provide 60% of the daily requirement. The most common vitamin is Niacin (B3) and in 100g it contains enough Thiamin (B1) to provide 75% of the daily requirement.
Glycemic Index: 0/100 (low)
( ! ) This information is for educational purposes only and is not intended to replace the advice of your doctor or other health care provider. We encourage you to discuss any questions or concerns you may have with your provider.
Nutrition Facts (100g)
| | RDA |
|---|
| Energy |
198 kcal
828 kJ |
10% |
| Water |
66.9 g
67 ml |
3% |
| Protein |
19.7 g |
39% |
| Fat |
12.6 g |
16% |
Minerals
| Calcium (Ca) |
18 mg |
1% |
| Iron (Fe) |
1 mg |
6% |
| Magnesium (Mg) |
21 mg |
5% |
| Phosphorus (P) |
197 mg |
16% |
| Potassium (K) |
356 mg |
8% |
| Sodium (Na) |
50 mg |
2% |
| Zinc (Zn) |
1.74 mg |
16% |
| Copper (Cu) |
0.056 mg |
6% |
| Manganese (Mn) |
0.011 mg |
0% |
| Selenium (Se) |
0.0332 mg |
60% |
Vitamins
| Thiamin (B1) |
0.901 mg |
75% |
| Riboflavin (B2) |
0.248 mg |
19% |
| Niacin (B3) |
4.58 mg |
29% |
| Pantothenic acid (B5) |
0.723 mg |
14% |
| Pyridoxine (B6) |
0.472 mg |
28% |
| Folate (B9) |
0.001 mg |
0% |
| Ascorbic acid (C) |
0.6 mg |
1% |
Amino acids
| Arginine |
1.24 g |
|
| Histidine |
0.77 g |
110% |
| Lysine |
1.77 g |
84% |
| Aspartic acid |
1.81 g |
|
| Glutamic acid |
3.04 g |
|
| Serine |
0.815 g |
|
| Threonine |
0.891 g |
85% |
| Cysteine |
0.248 g |
|
| Glycine |
1.02 g |
|
| Proline |
0.838 g |
|
| Alanine |
1.16 g |
|
| Isoleucine |
0.91 g |
65% |
| Leucine |
1.57 g |
58% |
| Methionine |
0.514 g |
49% |
| Phenylalanine |
0.785 g |
45% |
| Tryptophan |
0.244 g |
87% |
| Tyrosine |
0.676 g |
|
| Valine |
1.06 g |
58% |
Data analysis
Macronutrients relative proportion
This graph shows the relative percentage of each macronutrient in relation to the one most present. Pork meat is high in proteins.
⬤ Carbohydrates: 0%
⬤ Fats: 39%
⬤ Proteins: 61%
Vitamins relative proportion
This graph shows the percentage of each vitamin in relation to the one most present. The most abundant vitamin is Niacin (B3). Niacin (B3) is a water soluble vitamin. This means that it is easily absorbed by the body and any excess is removed. Niacin (B3) helps maintain healthy skin and nerves and it helps lower cholesterol levels.
This graph shows the amount of each vitamin (green area) in relation to the recommended daily intake (gray line).
Minerals relative proportion
This graph shows the percentage of each mineral in relation to the one most present. The most abundant mineral is Potassium (K). Potassium (K) is labeled as macromineral because the body needs it in high amount. Potassium (K) helps the body keep proper fluid balance, nerve transmission, and muscle contraction.
This graph shows the amount of each mineral (green area) in relation to the recommended daily intake (gray line).
Essential amino acids relative proportion
This graph shows the percentage of each essential amino acid in relation to the one most present. The most abundant aminoacid is Glutamic Acid.
This graph shows the amount of each essential amino acid (green area) in relation to the recommended daily intake (gray line).
