NutriVals is a free database of Nutrition Facts.

Chicken Egg (yolk)


Description

Chicken Egg (yolk) is a food in the "Eggs" category and it is high in fats. It is a food with a high energy density: 100g provide about 16% of the recommended daily energy intake. Chicken Egg (yolk) as a high content of cholesterol, which is why its daily consumption should be limited. Chicken Egg (yolk) is rich in minerals and vitamins. The most present mineral is phosphorus and in 100g it contains enough selenium to provide 101% of the daily requirement. The most common vitamin is vitamin_e and in 100g it contains enough cobalamine to provide 81% of the daily requirement.

Glycemic Index: 50/100 (low)

( ! ) This information is for educational purposes only and is not intended to replace the advice of your doctor or other health care provider. We encourage you to discuss any questions or concerns you may have with your provider.

Nutrition Facts (100g)

RDA
Energy 322 kcal
1347 kJ
16%
Water 52.31 g
52 ml
3%
Protein 15.86 g 32%
Carbohydrate 3.59 g 1%
Sugars 0.56 g 1%
Fat 26.54 g 34%
Saturated 2 9.551 g (of recommended max) 48%
Monounsatured 11.738 g 29%
Polyunsatured 4.204 g 21%
Cholesterol 1 1085 mg (of recommended max) 434%

1 A maximum of 250mg of cholesterol per day is recommended

2 A maximum of 20g of saturated fat per day is recommended

Minerals

Calcium (Ca) 129 mg 10%
Iron (Fe) 3 mg 17%
Magnesium (Mg) 5 mg 1%
Phosphorus (P) 390 mg 31%
Potassium (K) 109 mg 2%
Sodium (Na) 48 mg 2%
Zinc (Zn) 2.3 mg 21%
Copper (Cu) 0.077 mg 9%
Selenium (Se) 0.056 mg 102%

Vitamins

Thiamin (B1) 0.176 mg 15%
Riboflavin (B2) 0.528 mg 41%
Niacin (B3) 0.024 mg 0%
Pyridoxine (B6) 0.35 mg 21%
Folate (B9) 0.146 mg 37%
Cobalamine (B12) 0.00195 mg 81%
Vitamin A 0.381 mg 42%
Vitamin K 0.0007 mg 1%
Vitamin E 2.58 mg 17%
Vitamin D 0.0054 mg 27%

Amino acids

Arginine 1.1 g
Histidine 0.416 g 59%
Lysine 1.22 g 58%
Aspartic acid 1.55 g
Glutamic acid 1.97 g
Serine 1.33 g
Threonine 0.687 g 65%
Cysteine 0.264 g
Glycine 0.488 g
Proline 0.646 g
Alanine 0.836 g
Isoleucine 0.866 g 62%
Leucine 1.4 g 51%
Methionine 0.378 g 36%
Phenylalanine 0.681 g 39%
Tryptophan 0.177 g 63%
Tyrosine 0.678 g
Valine 0.949 g 52%

Data analysis

Macronutrients relative proportion

This graph shows the relative percentage of each macronutrient in relation to the one most present. Chicken Egg (yolk) is high in fats.

Carbohydrates: 7.8%
Fats: 57.7%
Proteins: 34.5%

Vitamins relative proportion

This graph shows the percentage of each vitamin in relation to the one most present. The most abundant vitamin is Vitamin_e. Vitamin_e is a fat soluble vitamin. This means that any excess can be stored for later use. Vitamin E helps the immune system, it helps the body to form red blood cells and it's a natural antioxidant.

This graph shows the amount of each vitamin (green area) in relation to the recommended daily intake (gray line).

Minerals relative proportion

This graph shows the percentage of each mineral in relation to the one most present. The most abundant mineral is Phosphorus. Phosphorus is labeled as macromineral because the body needs it in high amount. Phosphorus (P) helps the body keep healthy bones and teeth, and maintain acid-base balance.

This graph shows the amount of each mineral (green area) in relation to the recommended daily intake (gray line).

Essential amino acids relative proportion

This graph shows the percentage of each essential amino acid in relation to the one most present. The most abundant aminoacid is Glutamic Acid.

This graph shows the amount of each essential amino acid (green area) in relation to the recommended daily intake (gray line).

Food
Fruit Vegetables Meat Dairy Eggs Bread Superfood Legumes Cereals Nuts and Seeds Seafood Other Spices and Herbs
Macronutrients Carbohydrate Fat Protein Water Fiber
Vitamins Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Pyridoxine (B6) Folate (B9) Cobalamine (B12) Ascorbic Acid (C) Vitamin A Vitamin K Vitamin E Vitamin D
Minerals Calcium (Ca) Iron (Fe) Magnesium (Mg) Phosphorus (P) Potassium (K) Sodium (Na) Zinc (Zn) Copper (Cu) Manganese (Mn) Iodine (I) Selenium (Se) Fluoride (F)
Amino acids Arginine Histidine Lysine Aspartic Acid Glutamic Acid Serine Threonine Asparagine Glutamine Cysteine Selenocysteine Glycine Proline Alanine Isoleucine Leucine Methionine Phenylalanine Tryptophan Tyrosine Valine