Moringa powder is a food in the "Superfood" category and it is high in proteins. It is a food with a high energy density: 100g provide about 15% of the recommended daily energy intake. Moringa powder as a high content of , which is why its daily consumption should be limited. Moringa powder is rich in minerals and vitamins. The most present mineral is potassium and in 100g it contains enough calcium to provide 144% of the daily requirement. The most common vitamin is vitamin_e and in 100g it contains enough vitamin_e to provide 186% of the daily requirement.
( ! ) This information is for educational purposes only and is not intended to replace the advice of your doctor or other health care provider. We encourage you to discuss any questions or concerns you may have with your provider.
|Calcium (Ca)||1875 mg||144%|
|Iron (Fe)||12 mg||67%|
|Magnesium (Mg)||390 mg||93%|
|Phosphorus (P)||500 mg||40%|
|Potassium (K)||2323 mg||49%|
|Zinc (Zn)||2.25 mg||20%|
|Thiamin (B1)||0.17 mg||14%|
|Riboflavin (B2)||1.54 mg||118%|
|Niacin (B3)||7.75 mg||48%|
|Vitamin A||1.28 mg||142%|
|Vitamin E||27.9 mg||186%|
This graph shows the relative percentage of each macronutrient in relation to the one most present. Moringa powder is high in proteins.
This graph shows the percentage of each vitamin in relation to the one most present. The most abundant vitamin is Vitamin_e. Vitamin_e is a fat soluble vitamin. This means that any excess can be stored for later use. Vitamin E helps the immune system, it helps the body to form red blood cells and it's a natural antioxidant.
This graph shows the amount of each vitamin (green area) in relation to the recommended daily intake (gray line).
This graph shows the percentage of each mineral in relation to the one most present. The most abundant mineral is Potassium. Potassium is labeled as macromineral because the body needs it in high amount. Potassium (K) helps the body keep proper fluid balance, nerve transmission, and muscle contraction.
This graph shows the amount of each mineral (green area) in relation to the recommended daily intake (gray line).