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NutriVals is a free database of Nutrition Facts.



Cherry is a food in the "Fruit" category and it is high in carbohydrates. It is a food with a very low energy density: 100g provide about 3% of the recommended daily energy intake. Cherry as a high content of , which is why its daily consumption should be limited. Cherry is rich in minerals and vitamins. The most present mineral is Potassium (K) and in 100g it contains enough Copper (Cu) to provide 6% of the daily requirement. The most common vitamin is Ascorbic acid (C) and in 100g it contains enough Cobalamine (B12) to provide 166% of the daily requirement.

Glycemic Index: 22/100 (low)

( ! ) This information is for educational purposes only and is not intended to replace the advice of your doctor or other health care provider. We encourage you to discuss any questions or concerns you may have with your provider.

Nutrition Facts (100g)

Energy 63 kcal
263 kJ
Water 82.2 g
82 ml
Protein 1.06 g 2%
Carbohydrate 16 g 6%
Sugars 12.8 g 26%
Fiber 2.1 g 8%
Fat 0.2 g 0%
Saturated 2 0.038 g (of recommended max) 0%
Monounsatured 0.047 g 0%
Polyunsatured 0.052 g 0%

2 A maximum of 20g of saturated fat per day is recommended


Calcium (Ca) 13 mg 1%
Magnesium (Mg) 11 mg 3%
Phosphorus (P) 21 mg 2%
Potassium (K) 222 mg 5%
Zinc (Zn) 0.07 mg 1%
Copper (Cu) 0.06 mg 7%
Manganese (Mn) 0.07 mg 3%
Fluoride (F) 0.002 mg 0%


Thiamin (B1) 0.027 mg 2%
Riboflavin (B2) 0.033 mg 3%
Niacin (B3) 0.154 mg 1%
Pantothenic acid (B5) 0.199 mg 4%
Pyridoxine (B6) 0.049 mg 3%
Folate (B9) 0.004 mg 1%
Cobalamine (B12) 0.004 mg 167%
Ascorbic acid (C) 7 mg 8%
Vitamin A 0.003 mg 0%
Vitamin K 0.0021 mg 2%
Vitamin E 0.07 mg 0%

Data analysis

Macronutrients relative proportion

This graph shows the relative percentage of each macronutrient in relation to the one most present. Cherry is high in carbohydrates.

Carbohydrates: 92.7%
Fats: 1.2%
Proteins: 6.1%

Vitamins relative proportion

This graph shows the percentage of each vitamin in relation to the one most present. The most abundant vitamin is Ascorbic Acid (C). Ascorbic Acid (C) is a water soluble vitamin. This means that it is easily absorbed by the body and any excess is removed. Ascorbic Acid (C) is important for the synthesis of certain proteins and neurotransmitters. It helps to heal wounds and it's a natural antioxidant.

This graph shows the amount of each vitamin (green area) in relation to the recommended daily intake (gray line).

Minerals relative proportion

This graph shows the percentage of each mineral in relation to the one most present. The most abundant mineral is Potassium (K). Potassium (K) is labeled as macromineral because the body needs it in high amount. Potassium (K) helps the body keep proper fluid balance, nerve transmission, and muscle contraction.

This graph shows the amount of each mineral (green area) in relation to the recommended daily intake (gray line).

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Fruit Vegetables Meat Dairy Eggs Bread Superfood Legumes Cereals Nuts and Seeds Seafood Other Spices and Herbs
Macronutrients Carbohydrate Fat Protein Water Fiber
Vitamins Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Pyridoxine (B6) Folate (B9) Cobalamine (B12) Ascorbic Acid (C) Vitamin A Vitamin K Vitamin E Vitamin D
Minerals Calcium (Ca) Iron (Fe) Magnesium (Mg) Phosphorus (P) Potassium (K) Sodium (Na) Zinc (Zn) Copper (Cu) Manganese (Mn) Iodine (I) Selenium (Se) Fluoride (F)
Amino acids Arginine Histidine Lysine Aspartic Acid Glutamic Acid Serine Threonine Asparagine Glutamine Cysteine Selenocysteine Glycine Proline Alanine Isoleucine Leucine Methionine Phenylalanine Tryptophan Tyrosine Valine