Pinto Beans is a food in the "Legumes" category and it is high in carbohydrates. It is a food with a low energy density: 100g provide about 5% of the recommended daily energy intake. Pinto Beans as a high content of , which is why its daily consumption should be limited. Pinto Beans is rich in minerals. The most present mineral is Potassium (K) and in 100g it contains enough Copper (Cu) to provide 28% of the daily requirement. The most common vitamin is Niacin (B3) and in 100g it contains enough Folate (B9) to provide 6% of the daily requirement.
Glycemic Index: 10/100 (low)
( ! ) This information is for educational purposes only and is not intended to replace the advice of your doctor or other health care provider. We encourage you to discuss any questions or concerns you may have with your provider.
RDA | ||
---|---|---|
Energy | 114 kcal 476 kJ |
6% |
Water | 70.6 g 71 ml |
4% |
Protein | 6.99 g | 14% |
Carbohydrate | 20.2 g | 7% |
Sugars | 0.54 g | 1% |
Starch | 10.2 g | |
Fiber | 5.5 g | 20% |
Fat | 0.9 g | 1% |
Saturated 2 | 0.158 g | (of recommended max) 1% |
Monounsatured | 0.153 g | 0% |
Polyunsatured | 0.273 g | 1% |
2 A maximum of 20g of saturated fat per day is recommended
Calcium (Ca) | 63 mg | 5% |
Iron (Fe) | 1 mg | 6% |
Magnesium (Mg) | 32 mg | 8% |
Phosphorus (P) | 101 mg | 8% |
Potassium (K) | 274 mg | 6% |
Sodium (Na) | 239 mg | 10% |
Zinc (Zn) | 0.61 mg | 6% |
Copper (Cu) | 0.259 mg | 29% |
Manganese (Mn) | 0.383 mg | 17% |
Thiamin (B1) | 0.052 mg | 4% |
Riboflavin (B2) | 0.019 mg | 1% |
Niacin (B3) | 0.272 mg | 2% |
Folate (B9) | 0.024 mg | 6% |
Ascorbic acid (C) | 0.1 mg | 0% |
Arginine | 0.361 g | |
Histidine | 0.183 g | 26% |
Lysine | 0.446 g | 21% |
Aspartic acid | 0.746 g | |
Glutamic acid | 0.996 g | |
Serine | 0.385 g | |
Threonine | 0.266 g | 25% |
Cysteine | 0.061 g | |
Glycine | 0.262 g | |
Proline | 0.353 g | |
Alanine | 0.287 g | |
Isoleucine | 0.287 g | 21% |
Leucine | 0.513 g | 19% |
Methionine | 0.085 g | 8% |
Phenylalanine | 0.36 g | 21% |
Tryptophan | 0.078 g | 28% |
Tyrosine | 0.141 g | |
Valine | 0.329 g | 18% |
This graph shows the relative percentage of each macronutrient in relation to the one most present. Pinto Beans is high in carbohydrates.
This graph shows the percentage of each vitamin in relation to the one most present. The most abundant vitamin is Niacin (B3). Niacin (B3) is a water soluble vitamin. This means that it is easily absorbed by the body and any excess is removed. Niacin (B3) helps maintain healthy skin and nerves and it helps lower cholesterol levels.
This graph shows the amount of each vitamin (green area) in relation to the recommended daily intake (gray line).
This graph shows the percentage of each mineral in relation to the one most present. The most abundant mineral is Potassium (K). Potassium (K) is labeled as macromineral because the body needs it in high amount. Potassium (K) helps the body keep proper fluid balance, nerve transmission, and muscle contraction.
This graph shows the amount of each mineral (green area) in relation to the recommended daily intake (gray line).
This graph shows the percentage of each essential amino acid in relation to the one most present. The most abundant aminoacid is Glutamic Acid.
This graph shows the amount of each essential amino acid (green area) in relation to the recommended daily intake (gray line).