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Red lobster


Lobster is a type of seafood that is popular in many parts of the world, including North America and Europe. It is known for its distinctive flavor and texture, and it is often served as a delicacy. Lobster is also a good source of many important nutrients, making it a valuable addition to a healthy diet.

One of the biggest benefits of lobster is that it is a good source of protein. Protein is an essential nutrient that is important for maintaining strong muscles, bones, and connective tissue. Lobster is also a good source of vitamins and minerals, including vitamins B12 and B6, as well as zinc and selenium. Additionally, lobster is a good source of omega-3 fatty acids, which are important for heart health and brain function.

One potential drawback of lobster is that it can be high in cholesterol. A single serving of lobster contains around 76 milligrams of cholesterol, which is more than many other types of seafood. Consuming too much cholesterol can increase your risk of heart disease and other health problems. Additionally, some people may be allergic to lobster or may have sensitivities to it, which can cause symptoms such as hives or digestive problems.

Overall, lobster is a nutritious and delicious seafood that offers many health benefits. While it is high in cholesterol, it can still be a healthy choice when consumed in moderation as part of a balanced diet. It is important to choose high-quality lobster and to read the ingredient labels carefully to check for added sugars or other potentially harmful ingredients.

Red lobster is a food in the "Seafood" category and it is high in proteins. It is a food with a low energy density: 100g provide about 5% of the recommended daily energy intake. Red lobster as a high content of cholesterol, which is why its daily consumption should be limited. Red lobster is rich in minerals and vitamins. The most present mineral is Phosphorus (P) and in 100g it contains enough Selenium (Se) to provide 84% of the daily requirement. The most common vitamin is Niacin (B3) and in 100g it contains enough Cobalamine (B12) to provide 145% of the daily requirement.

Glycemic Index: 5/100 (low)

( ! ) This information is for educational purposes only and is not intended to replace the advice of your doctor or other health care provider. We encourage you to discuss any questions or concerns you may have with your provider.

Nutrition Facts (100g)

Energy 112 kcal
468 kJ
Water 74.1 g
74 ml
Protein 20.6 g 41%
Carbohydrate 2.43 g 1%
Fat 1.51 g 2%
Saturated 2 0.237 g (of recommended max) 1%
Monounsatured 0.275 g 1%
Polyunsatured 0.59 g 3%
Cholesterol 1 70 mg (of recommended max) 28%

1 A maximum of 250mg of cholesterol per day is recommended

2 A maximum of 20g of saturated fat per day is recommended


Calcium (Ca) 49 mg 4%
Iron (Fe) 1 mg 6%
Magnesium (Mg) 40 mg 10%
Phosphorus (P) 238 mg 19%
Potassium (K) 180 mg 4%
Sodium (Na) 177 mg 8%
Zinc (Zn) 5.67 mg 52%
Copper (Cu) 0.381 mg 42%
Manganese (Mn) 0.015 mg 1%
Selenium (Se) 0.0462 mg 84%


Thiamin (B1) 0.007 mg 1%
Riboflavin (B2) 0.046 mg 4%
Niacin (B3) 4.24 mg 27%
Pantothenic acid (B5) 0.35 mg 7%
Pyridoxine (B6) 0.15 mg 9%
Folate (B9) 0.001 mg 0%
Cobalamine (B12) 0.0035 mg 146%
Ascorbic acid (C) 2 mg 2%
Vitamin A 0.005 mg 1%

Amino acids

Arginine 1.8 g
Histidine 0.418 g 60%
Lysine 1.79 g 85%
Aspartic acid 2.13 g
Glutamic acid 3.51 g
Serine 0.811 g
Threonine 0.834 g 79%
Cysteine 0.231 g
Glycine 1.24 g
Proline 0.679 g
Alanine 1.17 g
Isoleucine 0.998 g 71%
Leucine 1.63 g 60%
Methionine 0.58 g 55%
Phenylalanine 0.87 g 50%
Tryptophan 0.287 g 103%
Tyrosine 0.685 g
Valine 0.969 g 53%

Data analysis

Macronutrients relative proportion

This graph shows the relative percentage of each macronutrient in relation to the one most present. Red lobster is high in proteins.

Carbohydrates: 9.9%
Fats: 6.2%
Proteins: 83.9%

Vitamins relative proportion

This graph shows the percentage of each vitamin in relation to the one most present. The most abundant vitamin is Niacin (B3). Niacin (B3) is a water soluble vitamin. This means that it is easily absorbed by the body and any excess is removed. Niacin (B3) helps maintain healthy skin and nerves and it helps lower cholesterol levels.

This graph shows the amount of each vitamin (green area) in relation to the recommended daily intake (gray line).

Minerals relative proportion

This graph shows the percentage of each mineral in relation to the one most present. The most abundant mineral is Phosphorus (P). Phosphorus (P) is labeled as macromineral because the body needs it in high amount. Phosphorus (P) helps the body keep healthy bones and teeth, and maintain acid-base balance.

This graph shows the amount of each mineral (green area) in relation to the recommended daily intake (gray line).

Essential amino acids relative proportion

This graph shows the percentage of each essential amino acid in relation to the one most present. The most abundant aminoacid is Glutamic Acid.

This graph shows the amount of each essential amino acid (green area) in relation to the recommended daily intake (gray line).

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Fruit Vegetables Meat Dairy Eggs Bread Superfood Legumes Cereals Nuts and Seeds Seafood Other Spices and Herbs
Macronutrients Carbohydrate Fat Protein Water Fiber
Vitamins Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Pyridoxine (B6) Folate (B9) Cobalamine (B12) Ascorbic Acid (C) Vitamin A Vitamin K Vitamin E Vitamin D
Minerals Calcium (Ca) Iron (Fe) Magnesium (Mg) Phosphorus (P) Potassium (K) Sodium (Na) Zinc (Zn) Copper (Cu) Manganese (Mn) Iodine (I) Selenium (Se) Fluoride (F)
Amino acids Arginine Histidine Lysine Aspartic Acid Glutamic Acid Serine Threonine Asparagine Glutamine Cysteine Selenocysteine Glycine Proline Alanine Isoleucine Leucine Methionine Phenylalanine Tryptophan Tyrosine Valine