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NutriVals is a free database of Nutrition Facts.

Spices and Herbs

Average Nutrition Facts (100g)

RDA
Energy 202.57 kcal
847 kJ
10%
Water 42.81 g
43 ml
2%
Protein 8.01 g 16%
Carbohydrate 38.52 g 14%
Sugars 1.48 g 3%
Fiber 19.04 g 68%
Fat 6.27 g 8%
Saturated 2 0.64 g (of recommended max) 3%
Monounsatured 3.59 g 9%
Polyunsatured 0.93 g 5%

2 A maximum of 20g of saturated fat per day is recommended

Minerals

Calcium (Ca) 497.86 mg 38%
Iron (Fe) 22.14 mg 123%
Magnesium (Mg) 162.71 mg 39%
Phosphorus (P) 215.86 mg 17%
Potassium (K) 1005.57 mg 21%
Sodium (Na) 52.57 mg 2%
Zinc (Zn) 2.45 mg 22%
Copper (Cu) 0.59 mg 66%
Manganese (Mn) 6.79 mg 295%

Vitamins

Thiamin (B1) 0.19 mg 16%
Riboflavin (B2) 0.16 mg 12%
Niacin (B3) 2.26 mg 14%
Pantothenic acid (B5) 0.21 mg 4%
Pyridoxine (B6) 0.21 mg 12%
Folate (B9) 0.03 mg 8%
Ascorbic acid (C) 25.63 mg 28%
Vitamin A 0.07 mg 8%
Vitamin K 234.3 mg 195250%
Vitamin E 1.58 mg 11%

Amino acids

Arginine 0.4 g
Histidine 0.2 g 29%
Lysine 0.47 g 22%
Aspartic acid 1.06 g
Glutamic acid 1.6 g
Serine 0.52 g
Threonine 0.36 g 34%
Cysteine 0.12 g
Glycine 0.63 g
Proline 0.56 g
Alanine 0.49 g
Isoleucine 0.41 g 29%
Leucine 0.6 g 22%
Methionine 0.17 g 16%
Phenylalanine 0.4 g 23%
Tryptophan 0.15 g 54%
Tyrosine 0.25 g
Valine 0.54 g 30%

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Food
Fruit Vegetables Meat Dairy Eggs Bread Superfood Legumes Cereals Nuts and Seeds Seafood Other Spices and Herbs
Macronutrients Carbohydrate Fat Protein Water Fiber
Vitamins Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Pyridoxine (B6) Folate (B9) Cobalamine (B12) Ascorbic Acid (C) Vitamin A Vitamin K Vitamin E Vitamin D
Minerals Calcium (Ca) Iron (Fe) Magnesium (Mg) Phosphorus (P) Potassium (K) Sodium (Na) Zinc (Zn) Copper (Cu) Manganese (Mn) Iodine (I) Selenium (Se) Fluoride (F)
Amino acids Arginine Histidine Lysine Aspartic Acid Glutamic Acid Serine Threonine Asparagine Glutamine Cysteine Selenocysteine Glycine Proline Alanine Isoleucine Leucine Methionine Phenylalanine Tryptophan Tyrosine Valine